Proporsi Daging Dan Tulang Ayam Kampung Super Pada Umur Potong Berbeda

Latifah, Mariyam Sri (2017) Proporsi Daging Dan Tulang Ayam Kampung Super Pada Umur Potong Berbeda. Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstract) 7. ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (171kB)
	Text (Bab 1 Pendahuluan) 15. BAB 1. PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (170kB)
	Text (Daftar Pustaka) 20. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (270kB)
	Text (Laporan Lengkap) LAPORAN LENGKAP.pdf Restricted to Registered users only Download (1MB)

Abstract

This research was aim to determine the influence cut-off age of native chicken towards the proportion of meat and bones. Material that used in this research was 240 Native Chickens unsex with the average weight 38 grams in beginning. Animal feed used was commercial feed which contain 21% protein, and 3.000 kkal/kg metabolism energy. This research used Completely Randomized Design as design of experiment, with eight treatments and three repetitions. The treatment used were 55 days, 56 days , 57 days, 58 days, 59 days, 60 days, 61 days and 62 days. The result of the research showed that cut-off age different obviously (P<0,01) towards feed consumptions , weight increases, and profitability while cut-off age doesn’t different obviously (P>0,05) towards feed conversion and the proportion of meat and bones. The conclusion of this research was age of cut has no effect to feed conversion and carcass percentage, and the proportion of meat and bones was affected by cut-off age. The best cutting in of free-range chicken with good quality is at 55 days of age.

Actions (login required)

View Item