UjiEfektifitas Dosis Pupuk Dasar SP-36 Terhadap Produksi dan Mutu benih Semangka Tanpa Biji 0702(Citrullus vulgaris L.)

Bimayanta, Rendy Gozali (2016) UjiEfektifitas Dosis Pupuk Dasar SP-36 Terhadap Produksi dan Mutu benih Semangka Tanpa Biji 0702(Citrullus vulgaris L.). Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstract) 7.ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (21kB)
	Text (Bab 1 Pendahuluan) 14.BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (43kB)
	Text (Daftar Pustaka) 19.DAFTAR-PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (21kB)
	Text (Laporan Lengkap) 34. LAPORAN LENGKAP.pdf Restricted to Registered users only Download (1MB)

Abstract

Watermelon is one of fruit that been fond of Indonesian people.This case is necessary supported with the availability of high quality seedless watermelon seed, so that is necessary to make a technique culture development to increase seed quality. The main aspect that is necessary developed, is fulfill mineral need of watermelon plant in soil to produce high quality seed especially at Phosphorus mineral fulfilling that has function to get good quality seed in quality and quantity. This research has purpose to know the optimal SP-36 fertilizer dose in increasing watermelon seed production and quality. This research was held from July until November 2015 at Rowosari Village, Sumberjambe, Jember, East Java Province and The Laboratory of Benih Citra Asia Ltd.This research used non factorial Randomized Block Design (RBD) with 5 replications. The SP-36 fertilizer dose factor was included SP-36 100 gr/plant (S0), SP-36 125 gr/plant (S1), SP-36 150 gr/plant (S2), SP-36 175 gr/plant (S3), and SP-36 200 gr/plant (S4). The research showed that SP-36 fertilizer dose giving did not affect significant to watermelon seed production and quality.

Actions (login required)

View Item