Perbaikan Sistem Kerja Karyawan Pada Pengolahan Bawang Goreng Dengan Implementasi Ergonomi Di UD. Super Quality, Gebang, Kabupaten Jember

Nuzulina, Illiyin Riski (2019) Perbaikan Sistem Kerja Karyawan Pada Pengolahan Bawang Goreng Dengan Implementasi Ergonomi Di UD. Super Quality, Gebang, Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

One of the method in improving working comfort by assembling and ergonomic . this research has done in UD. Super Quality it started 28 Decenber 2018. The aim of tus research is correcting the employee working system in processing fried onion. The measurement of the research is done by viewing distribution continuity. There are significant differences to musculoskeletal complaint in apllying working system spinner machine before and after. By using analysis of double experiment output, NORDIC questionaire show mean score 3,07. Meanwhile level of complaint after desieming are 1,43 and less than 0,05 that is can not be enough significant categorized.

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