Penambahan Tepung Daun Gedi (Abelmoschus Manihot L Medik) Dalam Pakan Terhadap Lemak Darah Itik Hibrida

Nasrulloh, Moh (2021) Penambahan Tepung Daun Gedi (Abelmoschus Manihot L Medik) Dalam Pakan Terhadap Lemak Darah Itik Hibrida. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The purpose of this study is to see how adding Gedi leaf flour (Abelmoschus manihot L. Medik) to hybrid duck feed affects blood fat levels. The experimental method was used in this study. 200 Hybrid Ducks were used. This study used a 4x5 pattern with 4 treatments and 5 replications in a completely randomized design (CRD). Cholesterol, LDL, HDL, and triglyceride levels in the blood were all measured. The results of the blood lipid test were analyzed using Analysis of Variance (Anova), and if a difference was found, it was confirmed using the Honest Significant Difference (BNJ) level of 5%. The addition of Gedi Leaf Flour at a dose of 20 g/kg had a substantial effect on cholesterol and triglyceride levels in the blood (F count > 0.05), according to the findings. Keywords: Gedi Leaf Flour, Blood Fat, Hybrid

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