Pengaruh Penambahan Ampas Kecap dan Kulit Singkong Pada Pakan Terhadap Performa Reproduksi Puyuh Petelur saat Masak Kelamin

Rojabi, Wahib Moh. Ridho (2023) Pengaruh Penambahan Ampas Kecap dan Kulit Singkong Pada Pakan Terhadap Performa Reproduksi Puyuh Petelur saat Masak Kelamin. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This study aims to determine the effect of adding feed ingredients from soy sauce dregs and cassava peels to feed on reproductive performance when laying quail's genitals are ripe. The research method used was a completely randomized design (CRD) method using 200 quails. Then it was divided into 4 groups with different levels of soy sauce pulp and cassava peel flour, namely P0 = basal feed without the addition of 0% soy sauce pulp and cassava peel, P1 = basal feed + 5% soy sauce pulp and cassava peel, P2 = basal feed + 10% soy sauce pulp and cassava peel, P3 = basal feed + 15% soy sauce pulp and cassava peel. Each treatment was repeated 5 times so that 20 units were obtained with a total of 10 quails per experimental unit. Parameters observed were quail weight at genital maturity, egg weight at genital maturity, quail age at genital maturity. The results of this study indicated that the addition of feed ingredients from soy sauce dregs and cassava peels had a significant effect (P<0.05) on egg weight at sexual maturity and quail age at sexual maturity but had no significant effect (P>0.05) on quail weight at sex maturity.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorHertamawati, Rosa TriNIDN0025066807.
Uncontrolled Keywords: puyuh, ampas kecap, kulit singkong, performa reproduksi, masak kelamin puyuh
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Wahib Moh. Ridho Rojabi
Date Deposited: 18 Jan 2024 03:33
Last Modified: 18 Jan 2024 03:33
URI: https://sipora.polije.ac.id/id/eprint/29562

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