Bioactive compounds and their their antifeedant activity in the cashew nut (Anacardium occidentale L.) shell extract against Bemisia tabaci, (Gennadius, 1889) (Hemiptera:Aleyrodidae)

ANDAYANIE, Wuye Ria and NURIANA, Wahidin and ERMAWATI, Netty (2019) Bioactive compounds and their their antifeedant activity in the cashew nut (Anacardium occidentale L.) shell extract against Bemisia tabaci, (Gennadius, 1889) (Hemiptera:Aleyrodidae). Acta agriculturae Slovenica, 113 (2). pp. 281-288. ISSN 1854-1941

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Bioactive compounds and their their antifeedant activity in the cashew nut (Anacardium occidentale L.) shell extract against Bemisia tabaci, (Gennadius, 1889) (Hemiptera Aleyrodidae).pdf

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Bioactive compounds and their their antifeedant activity in the cashew nut (Anacardium occidentale L.) shell extract against Bemisia tabaci, (Gennadius, 1889) (HemipteraAleyrodidae).pdf
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Official URL: http://dx.doi.org/10.14720/aas.2019.113.2.9

Abstract

The present study was carried out to analyze bioactive compounds and their antifeedant activity in the cashew nut (Anacardiaceae) shell extract against Bemisia tabaci. Hexane was used as a solvent in the extraction. The result showed that shell extract of total phenolics, flavonoids and tan-nins were 63.11 mg gallic acid equivalents g-1; 1.79mg querce-tin equivalents g−1; and 16.04 mg gallic acid equivalents g−1, re-spectively. Gas chromatography mass spectrometry (GC-MS) analyses showed that anacardic acid has the highest concentra-tion (76.93 %) in the extract. The viscous extract of cashew nut at concentration of 0.75% was able to inhibit the landing and provided an active role as anti-oviposition on B. tabaci. There were significantly fewer landings than after use of insecticide with imidacloprid active compound at concentration of 0.50 %, after 72 h of application. Mortalities of B. tabaci caused by extracts with concentration of 1.50 % and 3.00% were not sig-nificantly different after 24 and 48 h of application. At concen-tration of 3.00 % there was no phytotoxic effect. The highest mortality of B. tabaci was obtained at concentration of 6.00 %. However, concentration of 6 % of extract caused phytotoxic symptoms on soybean leaves.Key words: cashew nut

Item Type: Article
Subjects: 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 168 - Bioteknologi Pertanian dan Perkebunan
Divisions: Jurusan Produksi Pertanian > Prodi D4 Teknik Produksi Benih > Publikasi
Depositing User: Netty Ermawati
Date Deposited: 27 Apr 2023 02:42
Last Modified: 13 Jun 2023 13:28
URI: https://sipora.polije.ac.id/id/eprint/22598

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