DEVELOPMENT OF ORGANIC RICE CENTER IN SUMBERBARU VILLAGE,SINGOJURUH SUB-DISTRICT, BANYUWANGI DISTRICT

Muhammad Zayin Sukri, MZ and Surateno, S and Vega Kartika Sari, VK (2019) DEVELOPMENT OF ORGANIC RICE CENTER IN SUMBERBARU VILLAGE,SINGOJURUH SUB-DISTRICT, BANYUWANGI DISTRICT. Proceeding of the 1st International Conference on Food and Agriculture. ISSN ISBN : 978 -602-14197-9-9

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Abstract

The main benefits of organic rice compared to conventional rice are organic rice is safe to consume, the taste of rice is more fluffy and more sticky, rice storage can last for 24 hours, while conventional rice starts to stale after 12 hours. Banyuwangi District is one of the producers of organic rice in East Java. Local government of Banyuwangiis targeting 200 hectares of rice fields to be certified organic by 2020. Currently only 45 hectares of rice fields have organic certificates, while 110 hectares are still in the conversion category, namely the transition from inorganic to organicfields. The purpose of this Partnership Village Development Program (PPDM) is to realize the prosperous farming community of Sumberbaru village through optimal and sustainable management of local resources and increasing the area and number of members of organic rice farmers. The method used in this program is a participatory method of members of farmer groups of Sirtanio and Mendo Sampurna, partners with implementing teams, both in socialization, training and demonstration. The results achieved include: 1) Coordination with Partners, 2) Preparation of training materials including composting, Local Micro Organisms,Plant Growth Promoting Rhizobacteria, liquid organic fertilizers, vegetable pesticides and making biological agents, 3) Socialization of organic rice, 4 ) Farming management and organizational governance development, 5) Guidance for organic rice cultivation by conducting one hectare demonstration plot, namely to provide a demonstration of the correct organic rice cultivation method, 6) Training in making organic compost, 7) Training in making Local Micro Organism, Plant Growth Promoting Rhizobacteria, Liquid Organic Fertilizer, 8) Training in making vegetable pesticides and biological agents.

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