Wibisono, Gilang Setyo (2019) Pengaruh Substitusi Filler Tepung Edamame Terhadap Kualitas Fisik Bakso Daging Itik Petelur Afkir. Undergraduate thesis, Politeknik Negeri Jember.
![[img]](https://sipora.polije.ac.id/style/images/fileicons/text.png) |
Text (Abstrak)
05. ABSTRAK.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (67kB) |
|
Text (Bab 1 Pendahuluan)
11. BAB 1. PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (18kB) |
|
Text (Daftar Pustaka)
16. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (80kB) |
|
Text (Laporan Lengkap)
23. C41150580_LAPORAN LENGKAP.pdf Restricted to Registered users only Download (677kB) |
Abstract
his research conducted to determine the effect of edamame flour filler substitution on the physical quality of unproductive duck meatballs. The research material consisted of unproductive duck meat, tapioca flour, edamame flour, egg white, garlic, onion, monosodium glutamate, sodium tripolyphosphate, pepper, salt, and ice. The treatments substitution filler of edamame flour were P0 (0%), P1 (5%), P2 (10%), P3 (15%), and P4 (20%) from total filler. Each treatment consists of five replications. The parameters tested were pH value, water holding capacity, cooking loss, and tenderness of meatballs. The data of physical quality test results were analyzed by analyzing the variance of complete random designs in a unidirectional pattern. Mean differences were tested with the Duncan's New Multiple Range Test. The results showed that the substitution of edamame flour filler up to the level of 20% had a very significant effect (P<0,01) on pH value, water holding capacity, cooking loss, and tenderness of meatballs. The substitution of edamame flour filler at level of 20% was the best rejected duck meatballs with the highest water holding capacity of 35,16%, lowest cooking loss of 18,18%, and highest tenderness of 10,46 mm/g/10 seconds.
| Item Type: | Thesis (Undergraduate) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan | ||||||
| Divisions: | Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir | ||||||
| Depositing User: | Riza Nuraini Octavia | ||||||
| Date Deposited: | 30 Mar 2023 01:34 | ||||||
| Last Modified: | 30 Mar 2023 01:34 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/21610 |
Actions (login required)
 |
View Item |
