Pemanfaatan Limbah Wadah Telur (Egg Tray) Dan Cangkang Telur Sebagai Bahan Bakar Alternatif Briket Arang Dengan Perekat Kulit Singkong (Manihot Utilissima)

Hidayat, Zenka Yanuariestha (2023) Pemanfaatan Limbah Wadah Telur (Egg Tray) Dan Cangkang Telur Sebagai Bahan Bakar Alternatif Briket Arang Dengan Perekat Kulit Singkong (Manihot Utilissima). Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstract) ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (86kB)
	Text (Bab 1 Pendahuluan) BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (172kB)
	Text (Daftar Pustaka) DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (169kB)
	Text (Laporan Lengkap) H41162022_LAPORAN LENGKAP.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

Farming and livestock industried activities produce a lot of biomass waste. Utilization of biomass waste is still ineffective because biomass still contains ash content and high moisture content. One of the materials that can be used as raw material for briquettes is waste from unused used egg trays and eggshells as a mixed ingredient that functions to increase the quality of briquettes. Generally, the adhesive used for briquettes is adhesive from tapioca, but tapioca is still a food ingredient. Cassava peel has the potential to be used as an adhesive for briquettes to replace tapioca. This research was conducted to determine the characteristics of briquettes produced from waste egg trays and eggshells, and the feasibility of cassava peels as an adhesive. Briquettes are made with a percentage of cassava skin adhesive, namely 25%, 30%, and 35%. The best composition of briquettes that complied with SNI Briquettes 01-6235-2000 was WCT1 with a percentage of 25% adhesive which resulted in a moisture content of 6.34% and an ash content of 6.16%.

Actions (login required)

View Item