Physical characterization of coconut fruit (Cocos nucífera L) in the region of Jember regency

Nuraisyah, Anni and Nugroho, Setyo Andi and Fatimah, Titien (2021) Physical characterization of coconut fruit (Cocos nucífera L) in the region of Jember regency. Earth and Environmental Science, 672. pp. 1-8.

Text (Hasil Similarity Physical Characterization) 109-Anni Nuraisyah - Physical Characterization of Coconut Fruit (Cocos nucifera L) in the Region of Jember Regency.pdf - Supplemental Material Available under License Creative Commons Attribution Share Alike. Download (1MB)

Abstract

Abstract. Jember is known as the region that produces the source of coconut in abundant yet it is not utilized optimally in processing. The research was carried out in May to November 2020 at Jember: 1) in the lowland Wuluhan and Puger subdistrict with a height of 10-100 m above sea level; 2) in Medium region in Arjasa and Silo Subdistrict with an altitude of 100-350 m above sea level and 3) High region in Sumberjambe and Panti subdistrict, with an altitude 400 m above sea level. The measurement of the fruit was analyzed by using a ruler and digital weighing, involved 1) the weight of coconut, 2) fiber of the coconut, 3) water, 4) shell, 5) flesh coconut, and 6) Copra. Data of research are by description. Physical characteristics include the weight of the coconut fruit, the weight of coconut water, the weight of coconut flesh, the weight of the coconut shell, the weight of the copra and the thickness of the coconut flesh. The coconut showed optimally physical characteristics in the medium region (100-350 m above sea level).

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