Pengaruh Pemberian Campuran Fermentasi Ampas Tahu Dan Dedak Padi Dalam Ransum Terhadap Performa Ayam Kampung Super

Kurniawan, Bibil (2022) Pengaruh Pemberian Campuran Fermentasi Ampas Tahu Dan Dedak Padi Dalam Ransum Terhadap Performa Ayam Kampung Super. Diploma thesis, Politeknik Negeri Jember.

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Abstract

Fermented tofu dregs and rice bran are known to have good nutritional content as alternative feed ingredients. This study aims to determine the effect of fermenting tofu dregs and rice bran in the ration on the performance of super-village chickens. The experimental design used was a completely randomized design (CRD) and the Analysis of Variance (ANOVA) test. Using 100 super free-range chickens. Substitution of tofu dregs fermentation and rice bran for each treatment had different concentrations, P0 (100% feed ration), P1 (90% feed ration + 10% tofu & rice bran fermentation), P2 (85 % feed ration + fermentation). tofu dregs & rice bran 15%), P3 (feed ration 80% + fermented tofu & rice bran 20%). Parameters observed were feed consumption, body weight gain (PBB), and ration conversion. The results showed that the application of a mixture of fermented tofu dregs and rice bran in the feed ration had a significant effect (P>0.05) on body weight gain and feed conversion ratio but had no significant effect (P<0.05) on feed consumption. Keywords : Tofu Dregs and Rice Bran Fermentation, concentration substitution, Production Performance

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