Studi Pengembangan Tepung Kecambah Kacang Komak (Lab Lab Purpureus (L) Sweet) Dan Minyak Zaitun (Extra Virgin Olive Oil) Sebagai Formula Diet Stroke

Yuli Ariska, Noviria (2014) Studi Pengembangan Tepung Kecambah Kacang Komak (Lab Lab Purpureus (L) Sweet) Dan Minyak Zaitun (Extra Virgin Olive Oil) Sebagai Formula Diet Stroke. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The purpose of this study was to investigate the effect of Komak Sprouts Flour and Extra Virgin Olive Oil as Modification Of Formula Diet Stroke on the quality properties, nutrition, energy and protein bioavailability Empiris. Completely randomized design (CRD) was use as the experimental design using a single factor. The formulation fixing on this experiment to comparision Komak Sprouts Flour and Skim Milk Powder is 5%:95%, 10%:90%, 15%:85%, 20%:80%, 25%:75%, 30%:70%, 35%:65%, 40%:60%, 45%:55%, 50%:50% each repeated three. The result of the study showed that the comparision of Komak Sprouts Flour And Skim Milk Powder every treatment very significant effect of energy, nutrition and protein bioavailability Empiris viscosity, organoleptic of Formula Diet Stroke. The best effect of the comparision 5%:95% by composition of Komak Sprouts Flour 5% and Skim Milk Powder 95% considering that it had the content of energy, nutrition and protein bioavailability Empiris viscosity, organoleptic which met the determined purpose.

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