Wahani, Elda Lusiana (2019) Pengaruh Substitusi Tepung Ikan Dengan Daging Bekicot (Achatina Fulica) Terfermentasi Sebagai Sumber Asam Amino Terhadap Performa Karkas Ayam Kampung Super. Undergraduate thesis, Politeknik Negeri Jember.
![[img]](https://sipora.polije.ac.id/style/images/fileicons/text.png) |
Text (Abstract)
08. ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (85kB) |
|
Text (Bab1. Pendahuluan)
15. BAB 1. PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (93kB) |
|
Text (Daftar Pustaka)
20. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (163kB) |
|
Text (Laporan Lengkap)
22 C41151198_LAPORAN LENGKAP.pdf Restricted to Registered users only Download (2MB) |
Abstract
This study aims to determine the effect of fermented snail meat as a substitute for fish meal and amino acid sources on the performance of super native chicken carcasses and determine the best level of use of fermented snail meat as a substitute for fish meal and amino acid sources on the performance of super native chicken carcasses. The research parameters were life weight, carcass weight, carcass percentage, and percentage of abdominal fat. This study used a Completely Randomized Design (CRD) with 5 treatments and 4 replications namely P0 (control), P1 (5 ml / kg), P2 (10 ml / kg), P3 (15 ml / kg) and P4 (20 ml) / kg). Data analysis using ANOVA. The results showed that the provision of fermented snail meat as a substitute for fish meal and an amino acid source had a significant effect on body weight (P <0.05) while it did not significantly affect carcass weight, carcass percentage, and abdominal fat percentage. The conclusion of this study is the provision of fermented snail meat as a substitute for fish meal and a source of amino acids on the performance of super native chicken carcasses at a level of 15 ml / kg can replace 75 % fish meal. Key words: Amino acid, percentage of carcass, snail, ayam kampung super
| Item Type: | Thesis (Undergraduate) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak | ||||||
| Divisions: | Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir | ||||||
| Depositing User: | Abd. Rahman | ||||||
| Date Deposited: | 30 Dec 2021 02:56 | ||||||
| Last Modified: | 31 Dec 2021 03:12 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/8930 |
Actions (login required)
 |
View Item |
