Putri, Nadila (2020) Kualitas Organoleptik Abon Puyuh Afkir Dengan Nangka Muda (Artocarpus Heterophylus) Sebagai Bahan Pengisi. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
This study aims to determine the organoleptic value of shredded afkir quail with several concentrations of young jackfruit as a filler. The research used a completely randomized design (CRD) and was tested with BNT. The treatments were P0 (0%), P1 (10%), P2 (20%), P3 (30%) with five replications. The parameters observed were color, aroma, taste, and texture of afkir quail shredded mixed with young jackfruit. The results of this study had a significant effect (P <0.05) on the color, aroma, taste and texture. The best treatment was in the P3 treatment (formulation of 70% quail meat with 30% young jackfruit) in terms of organoleptic tests which included color, aroma, taste and texture.
Item Type: | Thesis (Undergraduate) | ||||||
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Uncontrolled Keywords: | Floss, Rejected-Quail Meat, Young Jackfruit, Organoleptic Quality | ||||||
Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 214 - Teknologi Hasil Ternak | ||||||
Divisions: | Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir | ||||||
Depositing User: | Nadila Putri | ||||||
Date Deposited: | 12 Nov 2020 03:09 | ||||||
Last Modified: | 16 Nov 2020 03:39 | ||||||
URI: | https://sipora.polije.ac.id/id/eprint/863 |
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