larassati, niken dewi (2020) efektifitas penerapan program step down protein pakan pada kualitas fisik daging broiler. Undergraduate thesis, politeknik negeri jember.
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Abstract
This study aims to determine the effect of step down protein feed on broiler meat quality as much as what percentage of protein used in the feed. Step down protein system is an effort to maintain broilers by reducing the protein nutrient content in feed. This study uses a completely randomized design (CRD) method consisting of 6 treatments and 4 replications. The test parameters consist of pH test, water holding capacity test, cooking shrinkage test, and tenderness test. The results showed that the step down program had a significant effect on the pH and tenderness of meat.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | Step Down, Broiler, Kualitas Fisik | ||||||
| Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak | ||||||
| Divisions: | Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir | ||||||
| Depositing User: | Niken Dewi Larassati | ||||||
| Date Deposited: | 18 Nov 2021 04:08 | ||||||
| Last Modified: | 18 Nov 2021 04:09 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/7979 |
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