Pengaruh Penambahan Probiotik Saccharomyces boulardii Pada Pakan Terhadap Lemak Darah Itik Hibrida

Ainur Rasyid, Khoirul (2026) Pengaruh Penambahan Probiotik Saccharomyces boulardii Pada Pakan Terhadap Lemak Darah Itik Hibrida. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This study was conducted with the aim of knowing the effect of adding Saccharomyces boulardii in feed rations as a probiotic on blood fat in hybrid ducks. Saccharomyces boulardii is a type of probiotic yeast that is known to have benefits in improving intestinal balance, improving the immune system, and potentially modulating lipid metabolism. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, each treatment consisting of 5 6-weekold hybrid ducks, so that the total number of ducks used was 20. Treatments included: P0 (control without probiotics), P1 (0.5 g), P2 (1.0 g), P3 (1.5 g) addition of Saccharomyces boulardii in feed. The parameters observed were blood fat in hybrid ducks, namely triglycerides, cholesterol, HDL, LDL. Data analysis used Analysis of Variance (ANOVA), if the results had a significant effect (P <0.05). The research results showed that administering Saccaromyches boulardii did not significantly reduce triglyceride, LDL, HDL, and cholesterol levels. However, it did not significantly increase HDL levels in the blood of laying ducks. Based on this research, it can be concluded that administering the probiotic Saccharomyces boulardii does not have a negative impact on blood fat. Keywords: Hybrid ducks, blood fat, Saccharomyces boulardii, probiotics, animal feed.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorPantaya, DadikNIDN0017106705
Uncontrolled Keywords: Itik hibrida, lemak darah, Saccharomyces boulardii, probiotik, pakan ternak.
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 216 - Produksi Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 219 - Bioteknologi Peternakan
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Khoirul Ainur Rasyid
Date Deposited: 05 Aug 2026 06:02
Last Modified: 05 Aug 2026 08:15
URI: https://sipora.polije.ac.id/id/eprint/59250

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