Hubungan Perilaku Konsumsi Makanan Tinggi Lemak dan Sedentary Lifestyle dengan Kadar Asam Urat pada Mahasiswa Jurusan Teknologi Informasi Politeknik Negeri Jember

Jannah, Afreiza Nironul (2026) Hubungan Perilaku Konsumsi Makanan Tinggi Lemak dan Sedentary Lifestyle dengan Kadar Asam Urat pada Mahasiswa Jurusan Teknologi Informasi Politeknik Negeri Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

High-fat food consumption behavior and sedentary lifestyle have the potential to elevate uric acid levels, particularly among Information Technology students whose academic activities are predominantly computer- based. This analytical observational study with a cross-sectional approach involved 95 male students of the Information Technology Department at Politeknik Negeri Jember, selected using proportionate stratified random sampling. Data on high-fat food consumption behavior were collected using the SQ-FFQ, sedentary lifestyle was measured using the IPAQ, and uric acid levels were measured using the Easy Touch GCU device. The results showed that 83 respondents (87.4%) had excessive fat intake with a mean of 364.3 grams per day, while 49 respondents (51.6%) were classified as sedentary with a mean sitting duration of 9.5 hours per day. A total of 79 respondents (83.2%) had normal uric acid levels and 16 respondents (16.8%) had elevated uric acid levels. There was no significant relationship between high- fat food consumption behavior and uric acid levels (p = 0.419), whereas sedentary lifestyle was significantly associated with uric acid levels (p = 0.040). Students are advised to increase physical activity, reduce sitting duration, and undergo periodic uric acid level examinations as a preventive measure against hyperuricemia.

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