Setiarini, Rike Ayu (2020) Pengaruh Minuman Cokelat Terhadap Kadar Trigliserida Pada Tikus Putih Galur Wistar Model Dislipidemia. Diploma thesis, Politeknik Negeri Jember.
![[img]](https://sipora.polije.ac.id/style/images/fileicons/text.png) |
Text (Abstract)
08. ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (183kB) |
|
Text (Bab 1. Pendahuluan)
15. BAB 1. PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (300kB) |
|
Text (Daftar Pustaka)
20. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (303kB) |
|
Text (Full Thesis)
G42161946_LAPORAN LENGKAP.pdf - Submitted Version Restricted to Repository staff only Download (838kB) | Request a copy |
Abstract
Dyslipidemia is a disease caused by a disruption in lipid metabolism characterized by increased levels of total cholesterol, LDL, triglycerides and decreased HDL. One of the treatments for dyslipidemia is the drug simvastatin and alternative chocolate drinks which can reduce triglyceride levels which contain 38.44% flavonoids. The research objective was to determine the effect of chocolate drink on triglyceride levels in white rats Wistar strain dyslipidemia model. This type of research used true-experimental with pretest - posttest with control group design. This study used 25 male white rats Wistar strain aged 2-3 months with a body weight of 150-200 grams. Division of rats into 2 control groups and 3 treatment groups, dose I was given chocolate drink 5.3 ml / 2x / day, dose II was given 9 ml / day of simvastatin, and dose III was given chocolate drink 5.3 ml / 2x / day and simvastatin 9 ml / day. Triglyceride levels were checked using the GPO-PAP reagent method. The data were analyzed using the One Way Anova, Kruskal Wallis, and Paired T-Test. There is a difference in the decrease in triglyceride levels before and after 68.4 ± 14.0 p value = 0.090. The conclusion of this study is that there is no significant difference in triglyceride levels before and after giving chocolate and simvastatin drinks in the treatment group.
| Item Type: | Thesis (Diploma) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Chocolate drink, Dyslipidemia, Triglyceride Level | ||||||
| Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi | ||||||
| Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
| Depositing User: | Rike Ayu Setiarini | ||||||
| Date Deposited: | 02 Nov 2020 15:34 | ||||||
| Last Modified: | 05 Nov 2020 05:38 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/566 |
Actions (login required)
 |
View Item |
