Proses Produksi Bubuk Kopi Robusta Murni Di Pusat Penelitian Kopi Dan Kakao Indonesia Kabupaten Jember

Yunarsih, Yuli Ika (2016) Proses Produksi Bubuk Kopi Robusta Murni Di Pusat Penelitian Kopi Dan Kakao Indonesia Kabupaten Jember. [Experiment] (Unpublished)

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Abstract

In Field Work Practice (PKL) is the determination of the location of the Field Work Practice (PKL) namely Indonesian Coffee and Cocoa Research Institute District of Jember located in the village Nogosari, District Rambipuji, Jember held on 07 March until June 3, 2016. Implementation of Field Work Practice (PKL) at the Indonesian Coffee and Cocoa Research Institute and there are some guiding placement including Agronomy Laboratory, Laboratory of Soil and Water and Coffee Processing Plant. Title PKL discussed was the Production Process Pure Robusta Ground Coffee In Indonesian Coffee and Cocoa Research Institute. The results of these PKL, among others : (a) Input contained in Coffee Factory is a production material Pure Robusta ground coffee, Coffee Factory Workers and Tool and Machine Pure Robusta ground coffee production. (b) The production process begins with processing of primary products of coffee there are several steps that must be passed, among others, the right harvest ripe, healthy fruit sorting, stripping the skin of the fruit, fermented beans, coffee beans laundering, drying coffee beans, packaging and storage, stripping dried coffee beans, coffee beans dried further sorting coffee beans put on the machine silo. The processing of secondary products in the production of coffee pure Robusta ground Coffee There are several steps that must be passed, among others, the processing of coffee beans taken from silo machine, roasting, refining roasted coffee beans roasted in accordance desired level and then packaging. (c) the output obtained in the form of pure Robusta ground coffee size of 250 grams and 100 grams.

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