Mawarda, Ida (2018) Kajian Pembuatan Abon Ayam dengan Substitusi Jantung Pisang Kepok (Musa paradisiaca)sebagai Makanan Alternatif Tinggi Serat. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
The use of kepok banana's heart in making abon as an alternative high-fiber food. The heart of Kepok banana has a high fiber content compared to other banana hearts. Research objective: to determine the content of nutrients, especially fiber in shredded chicken with substitution of kepok banana heart. Research method: laboratory experiment research using randomized block design with 6 shredded chicken treatments with substitution of kepok banana heart namely: P1 (90% chicken meat, 10% banana heart), P2 (80% chicken meat, 20% banana heart), P3 (70% chicken meat, 30% banana heart), P4 (60% chicken meat, 40% banana heart), P5 (50% chicken meat, 50% banana heart), P6 (40% chicken meat, 60% banana heart) , and each repeated 4 times. The results of the study: the use of chicken meat with the substitution of banana heart in various treatments affects the fiber content of abon, the more the heart of the banana is used the higher the fiber content. Treatment of P5 (50% chicken meat, 50% banana heart) is the best treatment in terms of effectiveness index. Conclusion: The best treatment of P5 (50% chicken meat, 50% banana heart) in 100 grams abon has a fiber content of 8,29 grams.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi | ||||||
| Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
| Depositing User: | Sri Supriyatiningsih | ||||||
| Date Deposited: | 04 Mar 2026 03:54 | ||||||
| Last Modified: | 04 Mar 2026 03:54 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/54450 |
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