Pratama, Sulthon Candra (2016) Respon Berbagai Konsentrasi dan Interval Pemberian Mikroorganisme Lokal (MOL) Tape Singkong Terhadap Produksi Jagung (Zea mays, L.) Varietas Bisi-2. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
The study aims to find out the effect of the application on several concentration and interval on giving MOL cassava for production of corn (Zea mays L) bisi 2 varieties. This study was done at the experiment garden of Politeknik Negeri Jember. It was done in Sptember to Desember 2015. The research method used was group random design with two factor. The treatment done toward factor one (K) was the concentration of 4 standart concentration of giving MOL cassava as much as 0 ml per liter of water as the control (K0), concentration of giving MOL cassava as much as 100 ml per liter water (K1), concentration of giving MOL cassava as much as 150 ml per liter water (K2), concentration of giving MOL cassava as much 200 ml per liter of water (K3). Meanwhile, factor two (P) that was interval of time on giving MOL cassava with three standart interval of giving once a week (P1), interval to giving once in two weeks (P2), interval of giving once in three weeks (P3). The result of this experiment showed that the concentration treatment of giving MOL cassava gave the real effect to high observation parameters of plant per plot with age 28 Days After Plant through the concentration treatment on 150 ml per liter water. Meanwhile, the other treatment and interaction between two factor obtrained unreal different result toward all observation parameter.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Subjects: | 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan | ||||||
| Divisions: | Jurusan Produksi Pertanian > Prodi D4 Teknik Produksi Tanaman Pangan > Tugas Akhir | ||||||
| Depositing User: | Usman Efendi | ||||||
| Date Deposited: | 12 Feb 2026 04:06 | ||||||
| Last Modified: | 12 Feb 2026 04:06 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/53630 |
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