Negari, Novita Sari Cahyawati Atmi (2016) Efek Konseling Gizi Terhadap Tingkat Pengetahuan, Tingkat Konsumsizat Gizi dan Kadar Gula Darah Pasien Diabetes Mellitus Tipe 2rawat Jalan di PoliklinikRs. Jember Klinik. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
This research aims to know the effects of nutritional counseling on the level of knowledge, the level of consumption of nutrients and blood sugar levels in Diabetes Mellitus type 2 outpatient clinic at the hospital. Jember Clinic. The data were analyzed using the wilcoxon analysis, followed by a test of Paired t-test with the standard of sinifikansi 5%. This research was carried out using a knowledge sheet, food models, gluco check sheet and the recall24-hour. The results showed there is a difference between the level of knowledge (p = 0.001), the level consumption of Energy nutrients (p = 0.002), carbohydrates (p = 0,004), Protein(p = 0.000) and fat(p = 0.000), fibers (p = 0.001) and sodium (p = 0.000) and blood sugar levels (p = 0.000) before and after given a nutritional counseling. From the results it can be known that there is a difference between the before and after nutrition counseling against the level of knowledge, the level consumption of nutrients as well as blood sugar levels Diabetes Mellitus type 2. Keywords: Type 2 Mellitus Diabtes, levels of consumption, the level of knowledge.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi | ||||||
| Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
| Depositing User: | Usman Efendi | ||||||
| Date Deposited: | 11 Feb 2026 00:52 | ||||||
| Last Modified: | 11 Feb 2026 00:52 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/53499 |
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