PENGARUH MIKROORGANISME LOKAL BONGGOL PISANG DAN PEMANGKASAN PUCUK APIKAL TERHADAP PENINGKATAN PRODUKSI KEDELAI (Glycine max L.)

Putri, Veronika Amanda (2019) PENGARUH MIKROORGANISME LOKAL BONGGOL PISANG DAN PEMANGKASAN PUCUK APIKAL TERHADAP PENINGKATAN PRODUKSI KEDELAI (Glycine max L.). Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This reserarch aims to determine the production of soybean by application of local microorganism on banana bump and apical bud pruning. This research was conducted on Tegal Gede Village, Sumbersari, Jember Regency, East Java in August 2018 to November 2018. Altitude of 30 meters above sea level. It was applied Randomized Block Design with 2 factors, 6 combination treatment and 4 replications. The first factor was application before planting, application on 20 days after plant (vegetative phase) and apllication pn 30 days after plant (Generative phase). The secon factor was no bud pruning and bud pruning (25 days after plant). The data was analyzed by f Test (ANOVA) and followed by BNT 5%. The result of this research shows that all treatments are significant on vegtative phase only, it is on height of plant and non significant on generative phase.

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