Perbedaan Asupan Lemak, Rasio Lingkar Pinggang-Panggul dan Kadar Kolesterol Total Pada Pegawai Negeri Sipil yang Obesitas dan tidak Obesitas di Politeknik Negeri Jember.

Harahap, Khairunnida (2016) Perbedaan Asupan Lemak, Rasio Lingkar Pinggang-Panggul dan Kadar Kolesterol Total Pada Pegawai Negeri Sipil yang Obesitas dan tidak Obesitas di Politeknik Negeri Jember. Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstract) 8. ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (85kB)
	Text (Bab 1 Pendahuluan) 15. BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (99kB)
	Text (Daftar Pustaka) 20. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (125kB)
	Text (Skripsi Lengkap) 34. SKRIPSI LENGKAP.pdf Restricted to Registered users only Download (1MB)

Abstract

The prevalence of obesity in the developed countries and developing countries was increased, the number of obesity around the world with a Body Mass Index> 30 kg / m² exceeds 250 million peoples, which is about 7% of the adult population in the world. The purpose of this study is to find out the difference fat intake, waist-to-hip ratio, and total cholesterol levels in the Civil Employee who are obesity and not obesity in the Polytechnic of Jember. This study using Analytical Survey research design used was a cross sectional study. The amount of sample was using in this study amounted to 16 respondents for each of the group of obesity and non-obesity. That the total sample of 32 respondents. The method of Analytical data was using this research is Independent T-Test. Conclusions based Independent T-Test analysis showed that there was no difference between fat intake and total cholesterol levels in obesity respondents with no obesity (p> 0.05). Where is there are differences between waist-to-hip circumference ratio of respondents who were obese with non-obese (p <0.05).

Actions (login required)

View Item