Hubungan Tingkat Konsumsi Makanan Dengan Kadar Gula Darah Saat Ramadhan dan Paska Ramadhan Pada Pasien Diabetes Mellitus Tipe II Rawat Inap Jalan Di RSUD DR. Soebandi Jember

Lestari, Tiska Dwi (2013) Hubungan Tingkat Konsumsi Makanan Dengan Kadar Gula Darah Saat Ramadhan dan Paska Ramadhan Pada Pasien Diabetes Mellitus Tipe II Rawat Inap Jalan Di RSUD DR. Soebandi Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Background: Diabetes mellitus is defined as a set of disorders or syndromes in which the body can not properly regulate the processing or metabolism of carbohydrates, fats and proteins. People with diabetes who fast during Ramadan experience major changes in their blood sugar levels due to long gaps between meals and consumption of carbohydrate-rich during dawn and breaking. Methods: analytical survey research descriptive cross sectional study approach. The study population was patients with diabetes mellitus type II Poly outpatient Internal Medicine dr. Soebandi Jember in June 2012. Sampling technique using consecutive sampling technique. Analyses were performed using SPSS for Windows version 16.0. To determine the relationship between food consumption levels and blood sugar levels using Pearson correlation test and Spearman's correlation. Furthermore, to determine differences in the level of food consumption and blood sugar levels while fasting and not fasting using the Wilcoxon test. Results: relationship with energy consumption level of fasting blood sugar levels p = 0.008 and blood sugar levels 2JPP p = 0.000 when Ramadan. Relationship with the energy consumption level of fasting blood sugar levels p = 0.002 and blood sugar levels 2JPP p = 0.000 post-Ramadan. There is a difference between the level of energy consumption p = 0.000 and p = 0.000 when carbohydrates Ramadan and post-Ramadan. Wilcoxon test different statistical results with significant value means that there is a difference between fasting blood sugar levels p = 0.008 and blood sugar levels 2JPP p = 0.042 when Ramadan and post-Ramadan. Conclusion: There is a correlation between the consumption of foods with high levels of blood glucose during Ramadhan fasting and after Ramadhan fasting in patients with type II diabetes mellitus in outpatient dr. Soebandi Jember.

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