Hubungan Konsumsi Sayur, Buah, Asupan Lemak, Dan Aktivitas Fisi Terhadap Derajat Obesitas Pada Wanita Di Desa Balung Kabupaten Situbondo

Rizqi, Layli (2016) Hubungan Konsumsi Sayur, Buah, Asupan Lemak, Dan Aktivitas Fisi Terhadap Derajat Obesitas Pada Wanita Di Desa Balung Kabupaten Situbondo. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Obesity or overweight is a condition tat happens if the body fat tissue’s quantity than total weight is biggers from normal condition or the body fat upnormal. Obesity occurs because of the imbalance between energy consumption wich enter to the body have to used.. This study aims to analyze the relationship of consumption of vegetables, fruits, fat intake and physical activity to the degree of obesity in women in the village of Balung Situbondo. This research method is using analytic survey research with cross sectional approach. This research conducted on August 2016 with total samples in this research is about 27 obese women respondents in the village of Balung Situbondo. Data analysis using Spearman's rank correlation test. This research result is showing that there was no correlation between vegetable consumption to degrees obesity ( p = 0,728 ), fruit consumption to degrees obesity ( p = 0,621 ), fat intake to degrees obesity ( p = 0,603 ), and physical activity to degrees obesity ( p = 0,767 ).

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