HUBUNGAN FAKTOR INTERNAL DAN FAKTOR EKSTERNAL DENGAN TINGKAT KONSUMSI DAN STATUS GIZI PASIEN HIPERTENSI DI RAWAT INAP RUMAH SAKIT UMUM KALIWATES JEMBER

Husna, Bernaz Pandu (2017) HUBUNGAN FAKTOR INTERNAL DAN FAKTOR EKSTERNAL DENGAN TINGKAT KONSUMSI DAN STATUS GIZI PASIEN HIPERTENSI DI RAWAT INAP RUMAH SAKIT UMUM KALIWATES JEMBER. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

undergoing hospitalization with hypertension. Both are affected by internal factors and external factors. Internal factors of the patient include eating habits and the patient's appetite. While external factors of the patient include the taste of food. The study was conducted for 2 months from November 1 to December 31, 2016 at General Hospital Kaliwates Jember. The number of respondents is 19 people. The type of research used is observasional with cross sectional design. Collection of result was done with Food Recall form, Food Frequency Questioner form, Simplified Nutritional Appetite Questioner form, food taste form and nutritional status measurement. The conclution of the research are there was no correlation between eating habits with energy consumption level (p=0,319), fat consumption level (p=0,549), carbohydrate consumption level (p=1,000), and sodium consumption level (p=0,763). There was correlation of eating habits with nutritional status (p=0,000). There was correlation between appetite with energy consumption level (p=0,001), fat consumption level (p=0,018), carbohydrate consumption level (p=0,000) and sodium consumption level (p=0,020). There was no correlation between appetite with nutritional status (p=0,553). There was correlation between the taste of food with energy consumption level (p=0,000), fat consumption level (p=0,002), carbohydrate consumption level (p=0,000), and sodium consumption level (p=0,000). There was no correlation between the taste of food with nutritional status (p=0,488).

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