Teknologi Proses Pembuatan Bakso Berbahan Dasar Daging Keong Mas

Triwidiarto, Cherry and Hariono, Budi (2017) Teknologi Proses Pembuatan Bakso Berbahan Dasar Daging Keong Mas. In: Prosiding Seminar Nasional Hasil Pengabdian kepada Masyarakat. P3M Politeknik Negeri Jember, pp. 29-33. ISBN 978-602-14917-4-4

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Abstract

Tiris be in the valley of the mountains arjuno and is known as one tourist destinations in kabupaten probolinggo with tourism lake as: lake segaran, lake betok, lake ranuagung, tourism a temple as a temple kedaton ( rengganis ), tourism plantation tea, and tourism rafting ( rafting from a tributary pekalen sampean.This condition cause kecamatan tiris be one of tourist destinations which drew local tourists and tourists warmly the state.The purpose of the program ibm is the training of partner ibm to make a product meatballs uranium-based meat keong mas who very abundant by the application of instrument steamroller rough and steamroller smooth.A method of activities used is: 1 stage socialization of; ( 2 ) stage training covering the theoretical matter, and practice; ( 3 ) stage pilot production; ( 4 ) stage production; ( 5 ) loading in the media on the line and the 6 ) stage reporting includes: making journal, making financial report, the progress report and a final report. The application of manufacturing technology meatballs uranium-based meat keong mas have an impact on the decline in pest keong mas and indirectly help the farmers in order to increase panennya .In addition also provided job opportunities for gatherer keong mas .Equipment dihibahkan in each handicrafts workers meatballs is 1 fruit instrument an extractor and 1 fruit generator 4200 w .The results of the application of equipment the destroyer meat dihibahkan produce cacahan meat smooth with capacity of 2 kg per 5 minutes .A mixture of meatballs made of a mixture of beef and meat keong mas by comparison 1: 1 .Every kg a meat mixture capable of producing 200 pentol meatballs medium-size who marketed at rp .1,000 a fruit .Of initial analysis the price of beef rp .100,000 , - / kg and the price of keong mas clean rp .10,000 , -- per kilogram in addition to flour , seasoning and materials fuel gasoline rp .10,000 then the total production costs rp .120,000. The total value pentol as much as rp .200,000 , -- hence obtained advantage every process 2 kg of raw materials so obtained profit as much as rp .80 000 .These conditions give rise to advantage for entrepreneurs meatballs

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