Hubungan Dietary Inflammatory Index (DII) dan Indeks Massa Tubuh (IMT) dengak Kadar Kolesterol Total pada Penderita Hiperkolesterolemia di Puskesmas Pakusari

Hasanah, Safilatul (2025) Hubungan Dietary Inflammatory Index (DII) dan Indeks Massa Tubuh (IMT) dengak Kadar Kolesterol Total pada Penderita Hiperkolesterolemia di Puskesmas Pakusari. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Hypercholesterolemia is a fat metabolism disorder characterized by high levels of cholesterol in the blood exceeding normal limits, one of which is a total cholesterol level of ≥200 mg/dL. Risk factors that can increase cholesterol levels include nutritional status and eating habits that cause inflammation. The objective of this study is to determine the relationship between Dietary Inflammatory Index (DII) and Body Mass Index (BMI) with total cholesterol levels in individuals with hypercholesterolemia. This type of research is observational analytic with a crosssectional design. The population in this study consisted of 467 individuals with hypercholesterolemia at the Pakusari Health Center in 2023, with a sample size of 88 subjects selected through purposive sampling. Data collection used the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) to obtain eating habits before calculating the DII score, then the measurement of body weight and height to determine the BMI of the subjects, and easy touch GCU to obtain the total cholesterol level. Statistical analysis was performed using SPSS 23.0 with Pearson correlation test to determine the relationship between DII and total cholesterol levels and Spearman correlation test to determine the relationship between BMI and total cholesterol levels. The results of the study showed that the DII score obtained a p-Value <0.05 (p=0.001) with an r value of 0.632, and the BMI results showed a p-Value <0.05 (p=0.120) with an r value of -0.167. The conclusion of this study is that there is a strong relationship between DII and total cholesterol levels in patients with hypercholesterolemia at Puskesmas Pakusari, where a higher DII score corresponds to higher total cholesterol levels; however, there is no relationship between BMI and total cholesterol levels in patients with hypercholesterolemia at Puskemas Pakusari, indicating a negative correlation.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorDamayati, Ratih PutriNIDN0013108802
Uncontrolled Keywords: Dietary Inflammatory Index, Indeks Massa Tubuh, Kadar Kolesterol Total.
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 351 - Kesehatan Masyarakat
340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 357 - Promosi Kesehatan
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir
Depositing User: Safilatul Hasanah
Date Deposited: 12 Aug 2025 06:58
Last Modified: 12 Aug 2025 06:59
URI: https://sipora.polije.ac.id/id/eprint/45601

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