Pengaruh Pemberian Fermentasi Kepala Udang Dalam Ransum Sebagai Antioksidan Terhadap pH, Bau, dan Volume Spermatozoa Ayam Bangkok

Sufenni, Leni (2025) Pengaruh Pemberian Fermentasi Kepala Udang Dalam Ransum Sebagai Antioksidan Terhadap pH, Bau, dan Volume Spermatozoa Ayam Bangkok. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This study aims to determine the effect of adding shrimp head fermentation on the macroscopic quality of pH, odor and volume of Bangkok chicken spermatozoa. The research materials include six Bangkok chickens, A594 type feed, commercial astaxanthin, shrimp head waste astaxanthin, 70% alcohol, 0.9% PHysiological Nacl solution (sperm diluent), 0.2% eosin solution, distilled water, ice cubes, and disinfectants. The treatments used include: P0 = regular feed (A594), P1 = regular feed (A594) + 0.060 grams of commercial astaxanthin), and P2 regularfeed (A594) + 0.60ppm shrimp waste astaxanthin). The research parameters observed include pH, odor, and volume of Bangkok chicken spermatozoa. Semen collection was carried out in the morning after the chickens were fed 25% regular feed. The pH level test was carried out by dripping semen liquid on pH paper and then observed using a pH indicator scale. Odor testing by smelling the aroma of the semen itself. Volume observation is calculated by looking at the amount of semen that has been collected using an Evendorf tube with a milliliter scale. The study concluded that the addition of commercial astaxanthin and shrimp head waste hydrolysate to the feed did not significantly affect the pH, odor, and volume of Bangkok chicken spermatozoa, but the resulting semen had normal quality.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorSuryadi, UjangNIDN0030096602
Uncontrolled Keywords: ayam bangkok, astaxanthin, kualitas semen, kepala udang
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 216 - Produksi Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 217 - Budidaya Ternak
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Leni Sufenni
Date Deposited: 23 Jul 2025 02:21
Last Modified: 23 Jul 2025 02:21
URI: https://sipora.polije.ac.id/id/eprint/44406

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