Formulasi Nastar Substitusi Tepung Ampas Kelapa Sebagai Makanan Selingan Tinggi Serat

Lailia, Widia Fadilatul (2025) Formulasi Nastar Substitusi Tepung Ampas Kelapa Sebagai Makanan Selingan Tinggi Serat. Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstract) Abstrak.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (242kB)
	Text (Bab 1 Pendahuluan) Bab 1 Pendahuluan.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (307kB)
	Text (Daftar Pustaka) Daftar Pustaka.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (248kB)
	Text (Laporan Lengkap) Laporan Lengkap.pdf - Submitted Version Restricted to Registered users only Download (3MB) | Request a copy

Abstract

According to the 2018 Riskesdas RI and based on the 2023 SKI, Indonesians consume less fiber from 95.5% to 96.7%. Coconut pulp flour which has a high content of dietary fiber is one of the food ingredients that can be used to make nastar as a high-fiber interlude food. This study aims to analyze the characteristics of chemical and organoleptic nutritional content in coconut pulp flour substitution nastar as a high-fiber interlude food. The study method used a Complete Random Design (RAL) with 5 treatments and 5 repetitions, with variations in the comparison of wheat flour and coconut pulp flour (P1 = 60 : 40, P2 = 55 : 45, P3 = 50 : 50, P4 = 45 : 55, and P5 = 40 : 60). The results showed a significant difference in the content of dietary fiber in nastar in each treatment, with a significance value (P>0.05). The best treatment is found in P4 with a comparison (45:55) of wheat flour: coconut pulp flour with nastar characteristics based on organoleptic tests is rather bright yellow / like, the typical aroma of coconut pulp is very strong/like, the typical taste of coconut pulp is very strong/like, and the texture is crispy/like. The chemical analysis of the best treatment nastar showed energy of 526.59 kcal, protein content of 7.31%, fat 30.71%, carbohydrate 55.24%, ash content of 1.11%, water content of 5.60%, and dietary fiber 7.06%. The recommended serving size as a high-fiber interlude food is 7 pieces or the equivalent of 49 g. Keywords: Nastar, Dietary Fiber, Coconut Pulp Flour

Actions (login required)

View Item