Pengaruh Aplikasi Cendawan Mikoriza Arbuskula dan Cekaman Kekeringan Terhadap Pertumbuhan Tanaman Edamame (Glycine Max (L.) Merill)

Cahyanti, Vega Erik (2024) Pengaruh Aplikasi Cendawan Mikoriza Arbuskula dan Cekaman Kekeringan Terhadap Pertumbuhan Tanaman Edamame (Glycine Max (L.) Merill). Undergraduate thesis, Politeknik Negeri Jember.

[img] Text (Abstract)
Abstract.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (152kB)
[img] Text (Bab 1 Pendahuluan)
BAB 1 PENDAHULUAN.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (16kB)
[img] Text (Daftar Pustaka)
DAFTAR PUSTAKA.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (137kB)
[img] Text (Laporan Lengkap)
Laporan Lengkap.pdf - Submitted Version
Restricted to Registered users only

Download (540kB) | Request a copy

Abstract

Drought stress caused by climate change has led to a decline in edamame production. Various efforts have been made to optimize edamame production under drought-stress conditions, one of which is utilizing fungi mycorrhizal arbuscular. These fungi benefit plants as they enhance nutrient absorption, plant resistance to drought stress, and protect against root pathogens. This study aims to analyze the effects of drought stress and fungi mycorrhizal arbuscular application on the growth and yield of edamame under drought-stress conditions. The study was conducted from July to October 2024 in the greenhouse of Politeknik Negeri Jember. The experimental design used was a randomized complete block design with two factors. The first factor was the field capacity level, consisting of two levels: 100% field capacity and 40% field capacity. The second factor was the dosage of fungi mycorrhizal arbuscular, composed of five levels: control, 10 grams/plant, 15 grams/plant, 20 grams/plant, and 25 grams/plant. The results showed that the application of fungi mycorrhizal arbuscular did not significantly affect all observed variables. On the other hand, 100% field capacity significantly resulted in the highest pod weight (29.2 g) per plant and shoot weight (33.7 g). Moreover, the interaction between fungi mycorrhizal arbuscular application and field capacity level showed no notable record on all observed variables.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorJumiatun, JumiatunNIDN0010089002
Uncontrolled Keywords: Kata kunci: Cekaman kekeringan, Edamame, Hasil, Perubahan iklim
Subjects: 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 152 - Hortikultura
140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 154 - Budidaya Pertanian dan Perkebunan
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 163 - Teknologi Pertanian
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan
Divisions: Jurusan Produksi Pertanian > Prodi D4 Teknik Produksi Tanaman Pangan > PKL
Depositing User: Vega Erik Cahyanti
Date Deposited: 03 Mar 2025 02:40
Last Modified: 03 Mar 2025 02:41
URI: https://sipora.polije.ac.id/id/eprint/40180

Actions (login required)

View Item View Item