Pengaruh Konsumsi Jus Kombinasi Buah Pisang Ambon Dan Buah Semangka Terhadap Tekanan Darah Penderita Hipertensi Di Puskesmas Pandian Sumenep

ZAHRAH, LAILATUZ (2024) Pengaruh Konsumsi Jus Kombinasi Buah Pisang Ambon Dan Buah Semangka Terhadap Tekanan Darah Penderita Hipertensi Di Puskesmas Pandian Sumenep. Diploma thesis, Politeknik Negeri Jember.

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Abstract

Hypertension is a disease caused by the influence of a permanent increase in blood pressure beyond normal values. This study aims to determine the effect of giving a combination of Ambon banana and watermelon juice on blood pressure in hypertensive sufferers at the Pandian Community Health Center, Sumenep. This type of research uses Quasy Experimental with a Pretest-Posttest with Control Group design. The subjects of this study were 40 subjects who had hypertension, consisting of 20 subjects in the control group and 20 subjects in the treatment group. The dose of combination juice from Ambon banana and watermelon is given as 300 ml for 7 days. The results showed that there was no difference between systolic blood pressure between groups (p >0.05) and diastolic blood pressure between groups (p <0.05) before the intervention. There were differences between systolic and diastolic blood pressure between groups (p <0.05) after the intervention. There were differences in systolic and diastolic blood pressure in each group in the treatment group (p <0.05). There was a difference in systolic and diastolic blood pressure between groups (p <0.05). This research can be concluded that the combination of Ambon banana and watermelon juice has an effect on reducing systolic and diastolic blood pressure in hypertension sufferers at the Pandian Community Health Center, Sumenep.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorRESTUTI, ARISANTY NUR SETIANIDN0025088304
Uncontrolled Keywords: Hypertension, Ambon Banana, Watermelon
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 351 - Kesehatan Masyarakat
340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir
Depositing User: Lailatuz Zahrah
Date Deposited: 22 Oct 2024 08:26
Last Modified: 22 Oct 2024 08:27
URI: https://sipora.polije.ac.id/id/eprint/37274

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