Pengaruh Pemberian Cookies Kunyit Kedelai Zaitun Terhadap Kadar Trigliserida Pada Tikus Jantan Galur Wistar Dislipidemia

Gurium, Astriyani (2024) Pengaruh Pemberian Cookies Kunyit Kedelai Zaitun Terhadap Kadar Trigliserida Pada Tikus Jantan Galur Wistar Dislipidemia. Undergraduate thesis, Politeknik Negeri Jember.

	Text (ABSTRAK) ABSTRAK.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (7kB)
	Text (BAB 1 PENDAHULUAN) BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (84kB)
	Text (DAFTAR PUSTAKA) DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (152kB)
	Text (LAPORAN LENGKAP) ASTRIYANI GURIUM_G42202565_SKRIPSI.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

Dyslipidemia is the most important lipid fraction disorder, namely an increase in total cholesterol levels, LDL cholesterol, an increase in triglyceride levels, and a decrease in HDL levels. Efforts to overcome dyslipidemia through nonpharmacological therapy with nutritional therapy through foods containing flavonoids, namely olive turmeric soy cookies. This study aims to determine the effect of giving olive turmeric soy cookies which can reduce triglyceride levels in dyslipidemic mice. This type of research is true experimental with a Pretest-Posttest design with Group Design control. The research used 24 white rats, male, aged 2-3 months, weighing 150-200 grams, divided into 3 groups, namely the negative group given standard feed, namely Rat Bio, the positive group given standard feed, highfat feed, namely quail egg yolk, butter, and beef tallow, and the treatment group was given high fat feed and soy turmeric olive cookies were given to mice at a rate of 21.79g/200gBW/day. The results of this study showed that there was a significant difference in triglyceride levels before the intervention (p = 0.000), there was a significant difference in triglyceride levels after the intervention (p = 0.000), ), there was no difference in triglyceride levels between groups (p = 0.142). So it was concluded that there was no effect of giving olive turmeric soy cookies on reducing triglyceride levels in dyslipidemic white mice.

Actions (login required)

View Item