Tanda Gejala, Asupan Makan, Dan Kebiasaan Makan Pada Mahasiswi Dengan Anemia Di Jurusan Kesehatan Politeknik Negeri Jember

Putri, Nur Inayah (2024) Tanda Gejala, Asupan Makan, Dan Kebiasaan Makan Pada Mahasiswi Dengan Anemia Di Jurusan Kesehatan Politeknik Negeri Jember. Diploma thesis, Politeknik Negeri Jember.

	Text (Abstract) ABSTRAK.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (15kB)
	Text (Bab 1 Pendahuluan) BAB 1.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (83kB)
	Text (Daftar Pustaka) DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (153kB)
	Text (Laporan Lengkap) Nur Inayah Putri_G42202544_GKL.pdf Restricted to Registered users only Download (2MB) | Request a copy

Abstract

Anemia is a condition where the level of hemoglobin (Hb) or red blood cells in the blood is below the normal value according to a person's age and sex. The aim of this study is to identify the symptoms of anemia, dietary intake, and eating habits in female students with anemia at the Health Polytechnic of Jember State Polytechnic. This research is an epidemiological study implementing an observational method through a cross-sectional approach. A total of 61 respondents were selected as research subjects using a simple random sampling technique. The tools used in this study include a 1 cc syringe for complete blood sampling, a digital scale for measuring body weight, a questionnaire for symptoms and eating habits, and a 24hour food recall form to evaluate dietary intake. The analysis results showed that 41 female students (46%) had low symptoms, with 22 students (54%) having normal anemia status and 19 students (46%) having abnormal anemia status. Female students with good eating habits were 45 (47%), with 24 students (53%) having normal anemia status and 21 students (47%) having abnormal anemia status. Furthermore, 19 female students (43%) had insufficient energy intake, with 25 students (57%) having normal anemia status and 19 students (43%) having abnormal anemia status. Twelve female students had sufficient vitamin C intake, with 4 students (33%) having normal anemia status and 8 students (67%) having abnormal anemia status. Female students with sufficient iron (Fe) intake were 30, where 30 students (100%) or all had normal anemia status. Conversely, female students with insufficient iron (Fe) intake were 31, where 2 students (7%) had normal anemia status and 29 students (93%) had abnormal anemia status. Therefore, it can be concluded that most female students have poor nutritional intake, particularly in protein and iron intake.

Actions (login required)

View Item