Pengaruh Lama Sentrifugasi Terhadap Rendemen, Kadar Air, Asam Lemak Bebas Dan Asam Laurat Pada Minyak Kelapa Murni (Virgin Coconut Oil) Yang Dihasilkan

Kusuma, Bagus Ari (2020) Pengaruh Lama Sentrifugasi Terhadap Rendemen, Kadar Air, Asam Lemak Bebas Dan Asam Laurat Pada Minyak Kelapa Murni (Virgin Coconut Oil) Yang Dihasilkan. Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstract) 08. ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (8kB)
	Text (Bab 1 Pendahuluan) 15. BAB 1. PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (153kB)
	Text (Daftar Pustaka) 20. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (261kB)
	Text (Laporan Lengkap) A43151541_LAPORAN LENGKAP.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

Research on the effect of centrifugation duration on yield, water content, free fatty acids (FFA) and lauric acid was conducted in September 2019 to October 2019 at the Agricultural Product Processing Laboratory in State Polytechnic of Jember. This research was conducted using Non Factorial Randomized Design (NFRD) with four treatments, (P1) 15 minutes centrifugation, (P2) 20 minutes centrifugation, (P3) 25 minutes centrifugation and (P4) 30 minutes centrifugation. With observational parameters such as yield, water content, free fatty acids and lauric acid. This study showed significantly different results on the parameters of water content, free fatty acids (AFF) and lauric acid. The optimum treatment is shown in (P3) with a centrifugation time of 25 minutes.

Actions (login required)

View Item