Dewi, Sarah Likhita Vidya (2023) Hubungan Konsumsi Makanan Indeks Glikemik Tinggi dan Karbohidrat Sederhana Terhadap Penderita DM Tipe II. Undergraduate thesis, Politeknik Negeri Jember.
![[img]](https://sipora.polije.ac.id/style/images/fileicons/text.png) |
Text (ABSTRACT)
ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (145kB) |
|
Text (BAB 1 PENDAHULUAN)
BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (191kB) |
|
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (105kB) |
|
Text (LAPORAN LENGKAP)
G42182230_Sarah Likhita Vidya Dewi_SKRIPSI(2).pdf Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
Type 2 diabetes mellitus (DM) is a chronic metabolic disorder caused by the body's inability to use insulin effectively so that the concentration of glucose in the blood increases. Type 2 DM sufferers are advised to control blood sugar levels to prevent or slow down complications. Blood sugar levels can be influenced by food intake, one of which is high glycemic index foods and simple carbohydrates. This study aims to determine the relationship between intake of foods with a high glycemic index and simple carbohydrates with the incidence of type 2 DM. The method of this study was a cross sectional approach. The number of subjects in this research was 104 subjects using a purposive sampling technique. This research instrument consists of the subject's medical record which is used to collect characteristic data, a sqffq form, a questionnaire sheet. Statistical analysis of this research uses SPSS with the chi square test. The results showed that there was a significant relationship between the consumption of high glycemic index foods and simple carbohydrates on the incidence of type 2 DM due to the frequent consumption pattern of both high GI foods and simple carbohydrates and simple carbohydrates showed a result of 0.34 (p value <0.05 ).
| Item Type: | Thesis (Undergraduate) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Indeks Glikemik Tinggi, Karbohidrat Sederhana,DM Tipe 2. | ||||||
| Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi | ||||||
| Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
| Depositing User: | Sarah Likhita Vidya Dewi | ||||||
| Date Deposited: | 29 Nov 2023 02:31 | ||||||
| Last Modified: | 29 Nov 2023 02:32 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/28831 |
Actions (login required)
 |
View Item |
