Hananta, Daffa (2023) Pembuatan Bubuk Instant dari Buah Naga Merah (Metode Foam-Mat Drying) dan Tepung Kedelai Sebagai MP-ASI Sumber Protein. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
Fulfillment of children's nutritional intake is important to note. One of the nutritional problems that still occurs in Indonesia is stunting. Stunting is a condition in which a child's body length does not meet established standards. The prevalence of stunting, especially in Jember Regency ranks first in East Java Province. Stunting can be prevented by providing food sources of protein to help catch up with child growth. The purpose of this study was to examine the characteristics of complementary foods for breast milk (MP-ASI). The research design used a completely randomized design (CRD) with 6 formulas and 4 replications. The formulations used were dragon fruit powder and soybean flour with a ratio of 20%:30%, 18%:32%, 16;34%, 14:36%, 12%:18%, 10%:40%. The results showed that the highest protein content in formula 6 was 8.06% and the lowest in formula 1 was 4.99%. There are differences in protein content of each formula (sig <0.05). The best treatment in this study was formula P4 with a moisture content of 3.86%, ash content of 1.18%, protein 12.88%, fat 24/92%, and total carbohydrates 57.17%. The serving size of MP-ASI for one meal is 25 grams with a total nutritional energy content of 130 kcal, 3 grams of protein, 6 grams of fat and 14 grams of carbohydrates
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | Complementary feeding baby, dragon fruit powder, protein, soy flour | ||||||
| Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi | ||||||
| Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
| Depositing User: | Daffa Hananta | ||||||
| Date Deposited: | 01 Aug 2023 06:45 | ||||||
| Last Modified: | 01 Aug 2023 06:45 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/27320 |
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