Supplementation of probiotic and prebiotic on the performance of broilers

Utami, Merry Muspita Dyah (2018) Supplementation of probiotic and prebiotic on the performance of broilers. In: 1st International Conference on Food and Agriculture 2018, Bali.

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Abstract

The purpose of this research was to study the effect of probiotic-prebiotic on the performance of broiler. Two hundred one day broiler age were used in this study for 35 days. The chickens were randomly divided into five treatments, each treatment consists of four replications and each repetition consist of ten chickens. This research using completely randomized design, such as: T0: control, T1: probiotic 0.2% + prebiotic 0.2%, T2: probiotic 0.4% + prebiotic 0.2%, and T3: probiotic 0.2% + prebiotic 0.4%. The treatments started at 10 day-old chick. The parameters of research were feed consumption, body weight, and feed conversion. The results of significant analysis continued by Duncan's New Multiple Range Test. Two-hundred day old chicks divided into four treatments, each treatment has five replications, and every treatment has 10 chickens. The result showed supplementation probiotic 0,4% and prebiotic 0,2% increased body weight and decreased feed conversion (P<0.05) and had no significant difference in feed consumption.

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