A Review of the Poultry Meat Production Industry for Food Safety in Indonesia

Utami, Merry Muspita Dyah (2018) A Review of the Poultry Meat Production Industry for Food Safety in Indonesia. In: The 2nd International Joint Conference on Science and Technology (IJCST) 2017.

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Abstract

Poultry meat is an indispensable source of animal protein in human growth and development, so it is in great demand by people all over the world. Poultry meat has several advantages, namely the quality of nutrition is good enough, delicious taste, relatively affordable price, easy to get and accepted all levels of society with diverse backgrounds. The era of globalization requires competitive products, such as chicken meat in Indonesia, the current chicken meat industry is not only based on high production capacity and decreased production costs but also chicken products are safe to eat. As a consequence of trade liberalization, the poultry industry faces the threat of competition with cheaper products with better quality. The food safety of chicken meat starts from the farm, processing process until consumed. Food safety is a requirement of food products that must be handled by involving government, industry and consumers.

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