Aji Jaya S., Dimas (2019) Studi Pembuatan Puding Penambahan Sari Rambut Jagung untuk Penderita Hipertensi. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
Hypertension is a kind of diseases that can’t be transmitted becausae this disease has become a problem in the world, it does not make a significant difference also called the silent killer. The increase in hypertension that has occurred can be prevented by providing herbal and non-herbal treatments. Flavonoids are metabolites that contain polyphenolic compounds from plants (herbs). The aims of this study was to study the effect of added young corn extract on the characteristics of pudding. The experimental design used was a Randomized Block Design. Determination of the formulation in this study was carried out using corn silk extract and solvents (air) namely 1: 5, 1: 10, 1: 15, 1: 20, 1: 25 and each aid was repeated 5 times. Analysis conducted on pudding products are chemical properties (flavonoids), physical properties (elasticity), organoleptics, nutritional composition, nutritional value information, and composition of added. The results showed that the cornflower juice pudding with the solvents possessed significant differences (P <0.05) on the level of flavonoids, level of elasticity test, hedonic quality test on color, aroma and hedonic test on aroma. However, it does not significantly support (P> 0.05) the hedonic quality test on taste, texture and hedonic test on texture, taste and color. The best treatment is pudding using A1 (1 essence of corn silk: 5 solvents). Patients with hypertension are recommended to consume 1 cup (90ml) a day twice a day.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi | ||||||
| Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
| Depositing User: | Riza Nuraini Octavia | ||||||
| Date Deposited: | 18 Apr 2023 01:57 | ||||||
| Last Modified: | 18 Apr 2023 01:58 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/22644 |
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