Pemanfaatan Tumpi Jagung Fermentasi pada Penggemukan Domba Jantan Ekor Gemuk

Wulandari, Suci and Subagja, Hariadi and Mutmainnah, Siti (2017) Pemanfaatan Tumpi Jagung Fermentasi pada Penggemukan Domba Jantan Ekor Gemuk. Jurnal Ilmiah Inovasi, 17 (3). pp. 132-137. ISSN 1411-5549

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This study aims to examine the use of fermented corn tumpi on the fat tail sheep fattening and sheep production performance which includes the consumption of feed dry matter (DM), daily weight gain, andfeed conversion. The study consisted of three treatments, namely, control diet without tumpi corn fermentation (P0), feed containing 30% tumpi fermentation(P1), and feed containing 60% tumpi corn fermentation(P2). Replicates at each treatment consists ofthree sheep. The method used in this study is completely randomized design (CRD) using analysis of variance (ANOVA) and significantly different results in a further testusing theleast significant difference test (LSD). The results showed that the use offermented corn tumpiarenot significantly different (P> 0.05) on dry matter intake. But the use of fermented corn tumpi significantly different (P <0.05) on daily weight gain and feed conversion. Average daily weight gain was the highest in P1 of 140.47grams / head / day.

Item Type: Article
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Publikasi
Depositing User: Dr Ir Hariadi Subagja, S.Pt., M.P., IPM.
Date Deposited: 12 Jun 2023 00:08
Last Modified: 13 Jun 2023 14:42

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