The use of Golden snail (Pomacea canaliculata) egg as source of carotenoid for improvement of Arabic Chicken egg quality

Nurkholis, Nurkholis (2020) The use of Golden snail (Pomacea canaliculata) egg as source of carotenoid for improvement of Arabic Chicken egg quality. Second International Conference on Food and Agriculture 2019. pp. 1-5. ISSN 1755-1315

Text (Hasil cek similarity) The use of Golden snail (Pomacea canaliculata) egg as source of carotenoid for improvement of Arabic Chicken egg quality.pdf - Supplemental Material Download (1MB)

Abstract

Consumers awareness of the usage of natural product is increasing but exploration of natural carotenoid originated from animal was conducted into a lesser extent. The objective of this study was to examine the use of Golden snail egg powder (GESP) for improvement of quality of Arabic chicken egg. Thirty six Arabic chicken (silver and golden chicken, 22 weeks of age, 1,123.9 + 155.1 g initial body weight) were assigned in completely randomized design (CRD), consisting of 4 dietary treatments (R0 = control 0%; R1 = 4%; R2 = 8%; and R3 = 12% level of GESP) and 3 replications. Data were analysed using one way ANOVA with homogeneity and normality tested in advance. After one month of experiment, data showed that up to 12%, yolk carotenoid and yolk score significantly increased in line with dietary GESP level. However Haugh unit and yolk indices were not affected by GESP. This result indicates that Golden snail egg can be used as carotenoid for improvement of chicken egg quality

Actions (login required)

View Item