Hubungan Karakteristik Individu dan Faktor Lingkungan dengan Asupan Serat Makanan Mahasiswa Politeknik Negeri Jember

Mabruroh, Rifkatul and Amareta, Dahlia Indah (2018) Hubungan Karakteristik Individu dan Faktor Lingkungan dengan Asupan Serat Makanan Mahasiswa Politeknik Negeri Jember. Jurnal Kesehatan, 6 (2). pp. 61-67. ISSN 2354-5852

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Abstract

Dietary fiber is a non-nutritious substance that is useful for diet. Fiber is a group of carbohydrates that have a very complex chemical structure and derived from plant parts that can be consumed and has properties of resistance to the digestive process and absorption of the small intestine with complete or parsial fermentation of the large intestine. The purpose of this research is to know the correlation of individual characteristic (knowledge, gender) and environmental factor (peer role, residence) with food fiber intake Student of State Polytechnic Jember. The type of this research is analytic survey with cross sectional study design, sampling using stratified random sampling. Data collection was conducted from November to December 2017 at Jember State Polytechnic, using questionnaire, food food record form for 3 days (2 days active and 1 day off) to know food fiber intake and involving 95 respondents. Data analysis used univariate analysis (frequency distribution), bivariate analysis (chi-square test). The results showed that there was a relationship between knowledge with food fiber intake 0,002 (p <0,05), there was relationship between gender with food fiber intake 0,003 (p <0,05), there was relationship between peer role with food fiber intake 0,001 (p <0.05), there was a relationship between dwelling and dietary fiber intake of 0,000 (p <0.05). Conclusion There is a correlation of knowledge, gender, role of peers, residence with intake of dietary fiber.

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