Effect of bile acid supplementation in broiler feed on performance, carcass, cholesterol, triglycerides and blood glucose

Pantaya, D and Widayanti, A and Jadmiko, P and Utami, MMD (2020) Effect of bile acid supplementation in broiler feed on performance, carcass, cholesterol, triglycerides and blood glucose. IOP Conference Series: Earth and Environmental Science, 411 (1). 012041. ISSN 1755-1307

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Abstract

This study aims to evaluate the effect of the addition of bile acid to optimize the use of energy from oil in poultry feed. Two hundreds broiler 1-day old Cobb were randomly assigned to 4 treatments with 5 replicate of 10 chicks each for 35 d. The experimental treatments received a corn-soybean basal diet containing 1.5 % CPO (crude palm oil) and were as follows: 0 (control), 0.5 g, 1 g, and 1.5 g bile acids/kg of diet. Dietary of inclusion bile acids significantly tended to decrease feed intake from d 21 to d 28 (P < 0.079). However, average daily, feed intake and FCR was unaffected by dietary supplementation with bile acids in 14 d to 21 d and d 28 to d 35. The dressing percentage, abdominal fat, liver, gizzard, non significant difference (P>0.05) for broilers fed diets supplemented with bile acids. In 35-day-old broilers, serum triglycerides (TG), glucose and total cholesterol were unaffected (P > 0.05) by bile acids supplementation. The results gives a update information that supplementation of bile acid in diets could potentially for future improvement in broilers performance.

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