Karimah, Athiyatul (2022) Pengaruh Tepung Ubi Jalar Ungu Terhadap Kadar High Density Lipoprotein (Hdl) Tikus Putih Jantan Galur Wistar Model Obesitas. Diploma thesis, Politeknik Negeri Jember.
![[img]](https://sipora.polije.ac.id/style/images/fileicons/text.png) |
Text (Abstrak)
ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (161kB) |
|
Text (Bab 1 Pendahuluan)
BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Non-commercial. Download (175kB) |
|
Text (Daftar Pustaka)
DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (183kB) |
|
Text (Laporan Lengkap)
G42170460_LAPORAN LENGKAP.pdf Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
Obesity is a nutritional problem caused by the accumulation of excess fat than needed. The purpose of this study was to determine the effect of purple sweet potato flour on HDL levels in obese male Wistar rats. This research is a True Experimental research design with pre-posttest with control group (pre-posttest with control group). Samples were 24 male wistar rats weighing 200-300 grams. Samples were taken randomly in groups (K-), rats were fed with rat bio and water ad libitum. Group (K+), rats were induced with high fat diet ad libitum and given 66% fructose drink ad libitum. (P) rats were induced by ad libitum high-fat diet and given ad libitum drinking of 66% fructose and 4.5 g of purple sweet potato flour intervention. Examination of HDL levels using the CHOD-PAP method, the data were analyzed using the One Way Anova test. The results of One Way Anova Test Analysis (p>0.05) there was no significant difference in HDL levels between groups before treatment. There was no significant difference in HDL levels between groups after treatment. There was a significant difference in levels between groups before and after treatment. There was no significant difference before and after treatment. Keywords: HDL, Obesity, Purple sweet potato
| Item Type: | Thesis (Diploma) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | HDL, Obesity, Purple sweet potato | ||||||
| Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 351 - Kesehatan Masyarakat | ||||||
| Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
| Depositing User: | Athiyatul Karimah | ||||||
| Date Deposited: | 08 Dec 2022 02:01 | ||||||
| Last Modified: | 08 Dec 2022 02:02 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/18035 |
Actions (login required)
 |
View Item |
