Pemberian Minuman Soybeans-Dragon Fruit Peels Powder Terhadap Kadar Hdl Tikus Spraguedawley Jantan Dislipidemia

Dwigiyati, Adiyana (2020) Pemberian Minuman Soybeans-Dragon Fruit Peels Powder Terhadap Kadar Hdl Tikus Spraguedawley Jantan Dislipidemia. Undergraduate thesis, POLITEKNIK NEGERI JEMBER.

[img] Text (Abstrak)
8. ABSTRACT.pdf - Other
Available under License Creative Commons Attribution Share Alike.

Download (32kB)
[img] Text (Bab 1 Pendahuluan)
16. BAB 1. PENDAHULUAN.pdf - Other
Available under License Creative Commons Attribution Share Alike.

Download (99kB)
[img] Text (Daftar Pustaka)
21. DAFTAR PUSTAKA.pdf - Other
Available under License Creative Commons Attribution Share Alike.

Download (121kB)
[img] Text (Full Text)
G42161678_LAPORAN LENGKAP.pdf - Other
Restricted to Repository staff only

Download (915kB)

Abstract

Dyslipidemia is an abnormality of lipid profile which is characterized by an increase in total cholesterol levels, LDL levels, triglyceride levels and a decrease in HDL levels. Antioxidants are compounds that can suppress the reactivity of free radicals and can increase HDL levels by increasing the formation of Apo-A1 as a precursor of HDL formation. Red dragon fruit peel and soybean are ingredients that contain antioxidants in the form of flavonoids and isoflavones. Both of these compounds play a role in increasing HDL levels. The purpose of this study was to determine the effect of Soybeans-Dragon Fruit Peels Powder Drinking on HDL Levels of Sprague Dawley Male Dyslipidemia Rats. The type of this research is true experimental with pre-post control group design. A total of 27 rats aged 2-3 months with a weight of 150-250g were divided into 3 groups namely K (-), K (+), and P. In group P were given Soybeans-Dragon Fruit Peels Powder drinks with a dose of 12.8 ml / Kg / day given for 14 days. Data were analyzed using One Way Anova test followed by Post Hoc test, and Paired T-Test test. The results showed there were significant differences in pretest HDL levels (p = 0.003), there were no differences in post-test HDL levels (p = 0.521). There were no differences in pretest and post-test HDL levels in the K (-) group (p = 0.417) and K (+) (p = 0.051), but there were significant differences in the P group (p = 0.002). There was a difference in the difference in HDL levels before and after the intervention (p = 0.033). The conclusion of this study is there were no differences HDL levels after administration of Soybeans-Dragon Fruit peels Powder.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorSuryana, Arinda LironikaNIDN0017088501
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir
Depositing User: Miswawan -
Date Deposited: 05 Oct 2020 23:19
Last Modified: 05 Oct 2020 23:19
URI: https://sipora.polije.ac.id/id/eprint/169

Actions (login required)

View Item View Item