Wulandari, Tryanti (2020) PEMBUATAN APLIKASI INFOGRAFIS OBESITAS DENGAN KONSUMSI JUNK FOOD DAN AKTIVITAS FISIK SEBAGAI EDUKASI PADA REMAJA OBESITAS. Undergraduate thesis, POLITEKNIK NEGERI JEMBER.
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Abstract
xi Making Obesity Infographics Application with Junk Food Consumption and Physical Activity as Education for Obese Teenager Tryanti Wulandari Clinical Nutrition Study Program Majoring In Health ABSTRACT Obesity is still a concern of Indonesian society with the results of RISKESDAS which show an increase in adolescence in 2013 by 14.8% to 21-8% in 2018. Obesity is in the top 10 ranking of non-communicable diseases in Jember year 2018. Obesity can be caused by the consumption of calories that enter through food more than the calories burned, and cause degenerative diseases. Supported by the results of a preliminary study conducted at SMAN 2 Jember by measuring body weight, height and weight calculations for grade 10 and 11 students, obtained the number of obese students as much as 44 out of 712 students. The purpose of this study is to make an application of obesity infographics as a platform of education for obese adolescents at SMAN 2 Jember. This type of research is descriptive using the Research and Development (R&D) method, with the ADDIE (Analysis Design Development Implementation Evaluation) research model. While the results of the validation assessment get a value of 83% material expert validator and 81.8% media expert validator which can be categorized as feasible. Key words: Obesity, Obesity Infographics Application, and Obesity Teenager.
Item Type: | Thesis (Undergraduate) | ||||||
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Uncontrolled Keywords: | Obesity, Obesity Infographics Application, and Obesity Teenager | ||||||
Subjects: | 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi | ||||||
Divisions: | Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir | ||||||
Depositing User: | Tryanti Wulandari | ||||||
Date Deposited: | 23 Nov 2020 04:12 | ||||||
Last Modified: | 01 Sep 2023 04:02 | ||||||
URI: | https://sipora.polije.ac.id/id/eprint/1043 |
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