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Indrasih, Ning Fine (2024) Pemantauan HACCP (Hazard Analysis Critical Control Point) Pada Produksi Roti Bagelen di TEFA Bakery & Coffee. [Experiment] (Unpublished)
Santoso, Melvina Tri Wardani (2024) Penerapan Sistem Good Manufacturing Practice (GMP) Pada Proses Pembekuan Ikan Kakap Merah (Lutjanus sp.) SKO Di PT. Beejay Seafood Probolinggo. [Experiment] (Unpublished)