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Fitria, Lailatul (2026) Pengaruh Waktu Inkubasi Glucose Oxidase Dan Katalase Terhadap Penurunan Kadar Gula Pereduksi Puree Mangga (Mangifera indica L.) Varietas Gedong Gincu. Undergraduate thesis, Politeknik Negeri Jember.
Putri, Resti Pranata and Zuhroh, Nadiyah and Nadhifah, Al Indis and Choirun, Annisa'u and Rizkyana, Amellia Dwi (2026) Stability of Encapsulated Vitamin C in Modified Cassava Flour (MOCAF)-Based Composite Noodles. Jurnal Biologi Tropis, 26 (3). pp. 348-356. ISSN 2549-7863